Background and rationale
Over the past three decades, Ethiopia has designed and implemented several policies, strategies, and programs aimed at improving the country’s food security situation. Numerous studies have evaluated the impacts of these program interventions (e.g., Tadesse & Zeleke, 2021; Keba & Kedir, 2020; Wordofa et al., 2020; Gebrehiwot & Holden, 2017; Woldie et al., 2016; Daniel et al., 2009) and assessed the performance of program implementation (e.g., MoFED, 2002, 2005, 2007, 2010; UNDP Ethiopia, 2018; National Planning Commission, 2016). However, there is a notable lack of evidence regarding the evaluation of the coherence, alignment, and institutional arrangements of policies, strategies, and programs related to the food system, particularly in their capacity to comprehensively address the various dimensions of food security. This gap has also been highlighted by several authors (Debela, 2014; Berhane et al., 2015). Therefore, this study aims to fill these gaps by critically evaluating the food security-related policies, strategies, and programs in Ethiopia that have been designed and implemented since 1991, offering insights into their effectiveness and areas for improvement
